Is APRICOT PRESERVES, APRICOT Gluten Free?
Description
Bright, sweet-tart flavor with a translucent, slightly chunky texture; spreads smoothly yet retains soft fruit pieces. Commonly used on toast, pastries, biscuits, and as a glaze or filling for baking; reviewers often note reliable spreadability, pleasant fruit flavor, occasional variability in chunk size, and suitability for cheese pairings and yogurt.
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Description
Bright, sweet-tart flavor with a translucent, slightly chunky texture; spreads smoothly yet retains soft fruit pieces. Commonly used on toast, pastries, biscuits, and as a glaze or filling for baking; reviewers often note reliable spreadability, pleasant fruit flavor, occasional variability in chunk size, and suitability for cheese pairings and yogurt.
Ingredients
APRICOTS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, APRICOT PUREE CONCENTRATE, SUGAR, PECTIN, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.