Is Aprons Salmon Asparagus Dijonnaise, Prepared in Store, Ready to Cook Vegetarian?
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Ingredients
Salmon Fillets, Red Peppers, Lemon,Mushrooms, Seafood Mustard Sauce {Soybeanoil, Water, Distilled Vinegar, Whole Eggs,Mustard Flour, Corn Syrup, Tomato Paste,Salt, Sugar, Lemon Juice, Black Pepper,Molasses, Garlic Powder, Onion Powder,Raisin Paste, Crushed Orange Puree, Spiceswhite Wine, Citric Acid, Tartaric Acid, Natural Flavor, Anchovies (Fish), Caramelcolor, Potassium Sorbate (Preservative),Tamarind, Xanthan Gum, Lemon Oil, Pepperextract, Sodium Benzoate And Sodium Metabisulfite (Preservatives), Calcium Disodiumedta Added To Protect Flavor}, Asparagus,Cilantro, Seasoning Salt {Salt, Sugar,Cornstarch, Paprika, Spices, Onion, Garlic,Extractives Of Paprika}, Spice.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.