Is Aptamil 3 Toddler Milk Ready to Drink, 1-3 Yrs Multipack Gluten Free?

Ingredients

Water, Skimmed Milk, Galacto-Oligosaccharides (GOS) (from Milk), Lactose (from Milk), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Emulsifier (Mono- and Diglycerides of Fatty Acids), Fructo-Oligosaccharides (FOS), Fish Oil, Calcium Citrate, Acidity Regulator (Citric Acid), Vitamin C, Calcium Hydroxide, Calcium Phosphate, Milk Flavouring, Potassium Citrate, Sodium Citrate, Ferrous Lactate, Potassium Hydroxide, Zinc Sulphate, Vitamin E, Vitamin D3, Magnesium Hydrogen Phosphate, Vitamin A, Vitamin B12, Pantothenic Acid, Potassium Iodide, Riboflavin, Nicotinamide, Vitamin K1, Biotin, Vitamin B6, Thiamin, Folic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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