Is Ensure® Original Nutrition Shake Vanilla Ready-to-Drink, 8 Fl Oz, 6 Pack Gluten Free?
Description
Vanilla flavored ready to drink shakes offer a mild vanilla taste and a smooth, creamy mouthfeel often described as easy to sip. Commonly used as a quick breakfast, snack, or on the go beverage, reviewers note consistent flavor, convenient packaging, occasional remarks about slight chalkiness or sweetness intensity and portability.
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Description
Vanilla flavored ready to drink shakes offer a mild vanilla taste and a smooth, creamy mouthfeel often described as easy to sip. Commonly used as a quick breakfast, snack, or on the go beverage, reviewers note consistent flavor, convenient packaging, occasional remarks about slight chalkiness or sweetness intensity and portability.
Ingredients
Water, Corn Maltodextrin, Sugar, Milk Protein Concentrate, Soy Oil, Soy Protein Isolate, Sucromalt, Canola Oil, Less Than 0, Corn Oil, Magnesium Phosphate, Potassium Citrate, Cellulose Gel, Natural And Artificial Flavor, Salt, Calcium Phosphate, Sodium Citrate, Calcium Carbonate, Potassium Chloride, Choline Chloride, Ascorbic Acid, Cellulose Gum, Monoglycerides, Soy Lecithin, Carrageenan, Potassium Hydroxide, Liquid Sucralose, Ferrous Sulfate, Dl-alpha-tocopheryl Acetate, Acesulfame Potassium, Zinc Sulfate, Niacinamide, Manganese Sulfate, Calcium Pantothenate, Cupric Sulfate, Vitamin A Palmitate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Chromium Chloride, Biotin, Sodium Molybdate, Potassium Iodide, Sodium Selenate, Phylloquinone, Vitamin D3 And Cyanocobalamin, Water, Vitamin D3 And Cyanocobalamin. Soybean And Its Derivatives, Milk And Its Derivatives, Corn And Its Derivatives
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.