Is Aquamar Original Tampic Dip, Original Gluten Free?

Ingredients

DRESSING MAYONNAISE [(SOYBEAN VEGETABLE OIL, WATER, WHITE VINEGAR, DEHYDRATED EGG YOLK. MALTODEXTRIN, MODIFIED STARCH, SUGAR, STABILIZER (MODIFIED STARCH, XANTHAN GUM AND, MALTODEXTRIN), IODIZED SALT, MUSTARD FLOUR, PRESERVATIVES (SODIUM BENZOATE, SODIUM CITRATE, POTASSIUM SORBATE, WHEY CULTURES, NATAMYCIN), LACTIC ACID, XANTHAN GUM, LEMON JUICÉ POWDER, ANTIOXIDANT (BHA, DISODIUM EDTA), ONION POWDER, DEHYDRATED GARLIC, WHITE PEPPER)], SURIMI, [(WATER, FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING), WHEAT STARCH, RICE WINE (CORN SYRUP FERMENTED RICE EXTRACT, WATER, IODIZED SALT), IODIZED SALT, SOYBEAN VEGETABLE OIL, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORINGS (HYDROLYZED SOY PROTEIN, CRAB EXTRACT), SODIUM TRIPOLYPHOSPHATE, TETRÁSODIUM PYROPHOSPHATE, COLOR (CARMINE)], ONION, MIXTURE OF PRESERVATIVES AND XANTHAN GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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