Is Archway Homestyle Classics Cookies Soft Frosty Lemon - 9.25 Oz Alpha-Gal?
Description
Soft, frosted lemon cookies offer a tender, cake-like texture topped with a smooth, sweet frosting; the lemon flavor is bright yet sometimes described as artificial. Customers note consistent softness, convenient resealable packaging, and suitability for snacks, lunchboxes, coffee breaks, or simple dessert servings, and occasional remarks noting varying sweetness levels.
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Description
Soft, frosted lemon cookies offer a tender, cake-like texture topped with a smooth, sweet frosting; the lemon flavor is bright yet sometimes described as artificial. Customers note consistent softness, convenient resealable packaging, and suitability for snacks, lunchboxes, coffee breaks, or simple dessert servings, and occasional remarks noting varying sweetness levels.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Contains One Of The Following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil, Partially Hydrogenated Soybean Oil And Cottonseed Oil), High Fructose Corn Syrup, Nonfat Dry Milk, Glycerin, Leavening (Baking Soda, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Cornstarch, Egg Whites, Salt, Artificial Colors (Yellow 5, Yellow 5 Lake, Blue 1 Lake), Titanium Dioxide (Color), Potassium Sorbate, Natural And Artificial Flavors, Soy Lecithin (Emulsifiers), Adds A Dietarily Insignificant Amount Of Trans Fat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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