Is Archway Homestyle Classics Cookies Soft Frosty Lemon - 9.25 Oz Gluten Free?

Description
Soft, frosted lemon cookies offer a tender, cake-like texture topped with a smooth, sweet frosting; the lemon flavor is bright yet sometimes described as artificial. Customers note consistent softness, convenient resealable packaging, and suitability for snacks, lunchboxes, coffee breaks, or simple dessert servings, and occasional remarks noting varying sweetness levels.

Description
Soft, frosted lemon cookies offer a tender, cake-like texture topped with a smooth, sweet frosting; the lemon flavor is bright yet sometimes described as artificial. Customers note consistent softness, convenient resealable packaging, and suitability for snacks, lunchboxes, coffee breaks, or simple dessert servings, and occasional remarks noting varying sweetness levels.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Contains One Of The Following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil, Partially Hydrogenated Soybean Oil And Cottonseed Oil), High Fructose Corn Syrup, Nonfat Dry Milk, Glycerin, Leavening (Baking Soda, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Cornstarch, Egg Whites, Salt, Artificial Colors (Yellow 5, Yellow 5 Lake, Blue 1 Lake), Titanium Dioxide (Color), Potassium Sorbate, Natural And Artificial Flavors, Soy Lecithin (Emulsifiers), Adds A Dietarily Insignificant Amount Of Trans Fat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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