Is Partake Chocolate Chip Soft Baked Cookies Gluten Free?
Description
Partake Foods, founded in 2016, creates a range of delicious chocolate chip soft baked cookies. These cookies are not only gluten-free and vegan but also free from the top 9 allergens, making them safe for the school yard. With no gums or stabilizers, these cookies are made using whole food ingredients and without excessive sugar. Each cookie contains only 2.5 grams of sugar, providing a better-for-you option. Although no specific information about customer opinions is provided, Partake's commitment to quality ingredients and allergen-free recipes is likely to be appreciated by those with dietary restrictions or preferences. These soft baked cookies offer a delightful treat for anyone seeking a delicious, inclusive, and wholesome snack option.
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Description
Partake Foods, founded in 2016, creates a range of delicious chocolate chip soft baked cookies. These cookies are not only gluten-free and vegan but also free from the top 9 allergens, making them safe for the school yard. With no gums or stabilizers, these cookies are made using whole food ingredients and without excessive sugar. Each cookie contains only 2.5 grams of sugar, providing a better-for-you option. Although no specific information about customer opinions is provided, Partake's commitment to quality ingredients and allergen-free recipes is likely to be appreciated by those with dietary restrictions or preferences. These soft baked cookies offer a delightful treat for anyone seeking a delicious, inclusive, and wholesome snack option.
Ingredients
Gluten-Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten-Free Oat, Flour, Tapioca Flour), Non-GMO Sunflower Oil, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Gluten-Free Oats, Apple Juice Concentrate, Organic Fair Trade Cane Sugar, Tapioca Starch, Water, Fructose, Pumpkin Powder, Tapioca Fiber Syrup, Milled Flax Meal, Baking Soda, Spice Blend (Cinnamon, Ginger, Nutmeg, Clove), Sea Salt, Caramelized Sugar Syrup, Vanilla Extract, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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