Partake Chocolate Chip Soft Baked Cookies

Description

Partake Foods, founded in 2016, creates a range of delicious chocolate chip soft baked cookies. These cookies are not only gluten-free and vegan but also free from the top 9 allergens, making them safe for the school yard. With no gums or stabilizers, these cookies are made using whole food ingredients and without excessive sugar. Each cookie contains only 2.5 grams of sugar, providing a better-for-you option. Although no specific information about customer opinions is provided, Partake's commitment to quality ingredients and allergen-free recipes is likely to be appreciated by those with dietary restrictions or preferences. These soft baked cookies offer a delightful treat for anyone seeking a delicious, inclusive, and wholesome snack option.

Ingredients

Gluten-Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten-Free Oat, Flour, Tapioca Flour), Non-GMO Sunflower Oil, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Gluten-Free Oats, Apple Juice Concentrate, Organic Fair Trade Cane Sugar, Tapioca Starch, Water, Fructose, Pumpkin Powder, Tapioca Fiber Syrup, Milled Flax Meal, Baking Soda, Spice Blend (Cinnamon, Ginger, Nutmeg, Clove), Sea Salt, Caramelized Sugar Syrup, Vanilla Extract, Rosemary Extract.

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Diet Compatibility

Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free
Partake Chocolate Chip Soft Baked Cookies Ingredients | Spoonful