Is MadeGood Gluten Free Vegan Organic Chocolate Chip Soft Baked Cookies - 4.25oz Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

MadeGood gluten-free, vegan, organic chocolate chip soft baked cookies are a delicious and sustainable snack option. These allergy-friendly cookies are made with whole ingredients that promote health, happiness, and good feelings. MadeGood, a company known for making snacks such as Granola Minis, Granola Bars, Cookies, Crackers, and more, supports organic farmers who cultivate gentle and healthy ingredients for the earth. People love these cookies and appreciate that they are gluten-free, making them a great choice for snacks.

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Why it's a maybe for gluten free

oat flour

oat flour

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Description

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Ingredients

Gluten Free Flour Blend (Organic) (Oat Flour (Organic), Tapioca Flour (Organic), Potato Starch (Organic)), Cane Sugar Syrup,, Vegetable Oils (Organic)(Sustainable Palm Fruit Oil (Organic), Sunflower Oil (Organic)), Chocolate Chips (Organic) (Cane Sugar (Organic), Cocoa Mass (Organic), Cocoa Butter (Organic), Vanilla (Organic)), Vegetable Glycerin (Organic), Chia (Organic), Brown Sugar (Organic), Baking Powder, Vanilla Flavor (Organic), Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Sea Salt.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.