Is AREDS 2 Chewables Gluten Free?

Ingredients

Dextrose, Dl-alpha Tocopheryl Acetate, Mannitol, Ascorbic Acid, Sodium Ascorbate, Zinc Oxide, Lutein (Marigold Flower Extract), Microcrystalline Cellulose, Beet Juice (Color), Natural Flavor, Magnesium Stearate, Zeaxanthin (May Be Sourced From Marigold Flower Or Paprika Fruit Extract), Hydroxypropylcellulose, Crospovidone, Calcium Silicate, Silicon Dioxide, Malic Acid, Sucralose, Cupric Oxide, Raspberry Fruit Powder, Blueberry Fruit Powder, Strawberry Fruit Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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