Is Argan oil champú Gluten Free?

Ingredients

Aqua, Sodium Laureth Sulfate, Sodium Lauroamphoacetate, Dimethicone, Amodimethicone, Acrylates Copolymer, Cocamide Mea, Glycol Distearate, Argania Spinosa Kernel Oil, Tocopheryl Acetate, Hydrolyzed Keratin, Simmondsia Chinensis Seed Oil, Butyrospermum Parkii Butter, Cetyl Alcohol, Citric Acid Parfum, Polyquaternium-22, Polyquaternium-10, Tetrasodium Glutamate Diacetate, Phenyl Trimethicone, Sodium Hydroxide Propylene Glycol, Myristylalcohol, Peg-40 Hydrogenated Castor Oil Stearyl Alcohol, Trideceth-9, Lactic Acid, Sodium Chloride Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid, Potassium Sorbate, Ci 19140, Cl 15985 Dermatologicamente Testado Itc Antes Del 69

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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