Is Arkadia Chai Tea Spice 240g Gluten Free?
Description
Warm, aromatic, and mildly sweet flavor with a balanced spiced profile; fine, slightly granular powder that disperses into hot liquids. Commonly used to brew spiced tea and lattes, stir into coffee or milk, and add depth to baked goods, desserts, porridge, and savory sauces for a comforting aromatic rich finish.
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Description
Warm, aromatic, and mildly sweet flavor with a balanced spiced profile; fine, slightly granular powder that disperses into hot liquids. Commonly used to brew spiced tea and lattes, stir into coffee or milk, and add depth to baked goods, desserts, porridge, and savory sauces for a comforting aromatic rich finish.
Ingredients
Sugar, glucose syrup solids, vegetable fat, maltodextrin, flavours, instant tea (3.5%), milk solids, stabilisers (340, 451, 452), emulsifiers (471, 322 (soy)), salt, anticaking agent (551), ground ginger.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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