Is Arla Lactofree Mature Cheddar Cheese 200g Gluten Free?
Description
Rich, tangy mature cheddar with a firm, slightly crumbly texture that melts smoothly. Commonly used grated for pasta and gratins, sliced for sandwiches and toasties, or served on cheese boards. Reviewers often cite dependable flavor, good melting performance, and versatile everyday cooking and snacking use. Trusted across households and kitchens.
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Description
Rich, tangy mature cheddar with a firm, slightly crumbly texture that melts smoothly. Commonly used grated for pasta and gratins, sliced for sandwiches and toasties, or served on cheese boards. Reviewers often cite dependable flavor, good melting performance, and versatile everyday cooking and snacking use. Trusted across households and kitchens.
Ingredients
Cheddar Cheese, Potato Starch.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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