Is Arla Skyr Icelandic Style Yogurt - Strawberry 450g Gluten Free?
Description
Strawberry-forward, mildly tart flavor with balanced sweetness and a dense, creamy, spoonable texture. Commonly eaten at breakfast with granola, stirred into smoothies, layered in parfaits, or used in baking and snacks. Reviews note consistently thick consistency and authentic fruit taste; some users comment on sweetness level and price/value and packaging.
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Description
Strawberry-forward, mildly tart flavor with balanced sweetness and a dense, creamy, spoonable texture. Commonly eaten at breakfast with granola, stirred into smoothies, layered in parfaits, or used in baking and snacks. Reviews note consistently thick consistency and authentic fruit taste; some users comment on sweetness level and price/value and packaging.
Ingredients
Skyr Yogurt from Skimmed Milk (84%), Strawberries (8%), Sugar, Waxy Maize Starch, Natural Flavourings, Lemon Juice Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.