Is Armanino Cheese Ravioli Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- mono & diglycerides
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Whole Milk Ricotta Cheese (Pasteurized Whey, Pasteurized Milk , Pasteurized Cream, Vinegar, Salt, Carageenan), Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Low Moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (Pasteurized Cows Milk, Cheese Culture, Enzymes, Salt), Potato Flakes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Cornstarch, Spices, Note: Allergen Alert: Contains Eggs, Milk And Wheat, This Product Is Composed Of Materials Generally Recognized As Safe (Gras), No Msds Required
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About this product
Pasta · Frozen, Piece


