Is Armour Lard 16 oz (1 lb) Tub Alpha-Gal Friendly?

Description
Smooth, solid-at-room-temperature texture with a mild savory flavor and creamy mouthfeel, commonly used for frying, sautéing, baking and flaky pie crusts. Customers often praise its consistent texture, easy-to-scoop tub packaging and reliable performance in pastry and skillet cooking, noting value and straightforward, unadorned flavor and simple handling for everyday use.
Why it's not alpha-gal friendly
- hydrogenated lard
- lard
hydrogenated lard
Dietitian noteLard is a semi-solid fat obtained by rendering the fatty tissue of pigs and thus contains mammalian meat.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smooth, solid-at-room-temperature texture with a mild savory flavor and creamy mouthfeel, commonly used for frying, sautéing, baking and flaky pie crusts. Customers often praise its consistent texture, easy-to-scoop tub packaging and reliable performance in pastry and skillet cooking, noting value and straightforward, unadorned flavor and simple handling for everyday use.
Ingredients
LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Armour Lard 16 oz (1 lb) Tub is available at 1 retailer
About this product
Oil · Spreadable


