Is Armour Lard 16 oz (1 lb) Tub Gluten Free?

Description
Smooth, solid-at-room-temperature texture with a mild savory flavor and creamy mouthfeel, commonly used for frying, sautéing, baking and flaky pie crusts. Customers often praise its consistent texture, easy-to-scoop tub packaging and reliable performance in pastry and skillet cooking, noting value and straightforward, unadorned flavor and simple handling for everyday use.

Description
Smooth, solid-at-room-temperature texture with a mild savory flavor and creamy mouthfeel, commonly used for frying, sautéing, baking and flaky pie crusts. Customers often praise its consistent texture, easy-to-scoop tub packaging and reliable performance in pastry and skillet cooking, noting value and straightforward, unadorned flavor and simple handling for everyday use.
Ingredients
LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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