Is Armour Lard 16 oz (1 lb) Tub Low FODMAP?
Description
Smooth, solid-at-room-temperature texture with a mild savory flavor and creamy mouthfeel, commonly used for frying, sautéing, baking and flaky pie crusts. Customers often praise its consistent texture, easy-to-scoop tub packaging and reliable performance in pastry and skillet cooking, noting value and straightforward, unadorned flavor and simple handling for everyday use.
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Description
Smooth, solid-at-room-temperature texture with a mild savory flavor and creamy mouthfeel, commonly used for frying, sautéing, baking and flaky pie crusts. Customers often praise its consistent texture, easy-to-scoop tub packaging and reliable performance in pastry and skillet cooking, noting value and straightforward, unadorned flavor and simple handling for everyday use.
Ingredients
LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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