Is Arnold Seedless Jewish Rye Bread, 16 oz, Rye Bread, Bag Alpha-Gal?
Description
The seedless loaf offers a mild, slightly tangy rye flavor with a dense, chewy crumb and thin crust. Commonly used for everyday deli-style sandwiches, Reubens, or toasting. Reviewers frequently note consistent slice thickness, sturdy structure for hearty fillings, and a seed-free, smooth taste preferred by those avoiding strong spice notes.
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Description
The seedless loaf offers a mild, slightly tangy rye flavor with a dense, chewy crumb and thin crust. Commonly used for everyday deli-style sandwiches, Reubens, or toasting. Reviewers frequently note consistent slice thickness, sturdy structure for hearty fillings, and a seed-free, smooth taste preferred by those avoiding strong spice notes.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Sugar, Soybean Oil, Yeast, Salt, Ground Caraway, Molasses, Calcium Propionate, Sorbic Acid), Grain Vinegar, Monoglycerides, Datem, Garlic Powder, Onion Powder, Fumaric Acid, Ground Dill Seed, Acetic Acid, Lactic Acid, Soy Lecithin, Hydrogenated Soybean Oil, Wheat Gluten, Natural Flavor, Calcium Sulfate, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Calcium Sulfate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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