Is Arnold Sesame Seed Buns, 8 count, White Hamburger Buns, 16 oz Bag Gluten Free?
Description
Soft, mildly sweet white hamburger buns with a tender crumb and lightly resilient crust; commonly used for grilled burgers, deli sandwiches, and sliders. Reviewers note consistent size and softness, good toasting and topping support, while occasional comments mention variability in freshness and firmness between packages across delivery and store purchases.
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Description
Soft, mildly sweet white hamburger buns with a tender crumb and lightly resilient crust; commonly used for grilled burgers, deli sandwiches, and sliders. Reviewers note consistent size and softness, good toasting and topping support, while occasional comments mention variability in freshness and firmness between packages across delivery and store purchases.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Sesame Seeds, Soybean Oil, Wheat Gluten, Salt, Calcium Propionate, Monoglycerides, Grain Vinegar, Datem, Calcium Sulfate, Citric Acid, Potassium Iodate, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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