Is Arnold Stone Ground 100% Whole Wheat Bread, Full-Bodied Flavor, 16 oz Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Stoneground Whole Wheat Flour, Water, Wheat Gluten, Sugar, Soybean Oil, Yeast, Cracked Wheat, Molasses, Salt, Calcium Propionate, Sorbic Acid), Mono- And Diglycerides, Datem, Grain Vinegar, Ethoxylated Mono- And Diglycerides, Soy Lecithin, Reb A (Stevia Leaf Sweetener), Calcium Sulfate
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Often paired with Soy Free
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Where to buy
Arnold Stone Ground 100% Whole Wheat Bread, Full-Bodied Flavor, 16 oz is available at 5 retailers
About this product
Bread · Loaf