Is Arnold Superior Keto Bread GERD Friendly?
Description
Lightly savory, mildly sweet notes and a neutral flavor make this loaf suitable for various toppings. Slices are dense and slightly firm; toasting often improves crumb and chew. Reviewers commonly note durability for sandwiches, acceptable flavor when toasted, and occasional dryness in fresh slices, prompting preference for toasting or spreading.
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Description
Lightly savory, mildly sweet notes and a neutral flavor make this loaf suitable for various toppings. Slices are dense and slightly firm; toasting often improves crumb and chew. Reviewers commonly note durability for sandwiches, acceptable flavor when toasted, and occasional dryness in fresh slices, prompting preference for toasting or spreading.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Oat Fiber, Sunflower Flour, Soluble Corn Fiber, Organic Soybean Oil, Yeast, Inulin [chicory Root Fiber], Natural Flavor, Sea Salt, Mono- And Diglycerides, Preservatives [calcium Phosphate. Sorbic Acid], Soy Lecithin, Guar Gum, Xanthan Gum, Citric Acid. Contains: Wheat, Soy. Made In A Bakery That May Also Use Milk.
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