Is Arnold Superior Keto Rolls Sandwich Thins Gluten Free?
Description
Lightly savory, mildly yeasty flavor complemented by a soft yet slightly dense texture; thin, sandwich-size rounds toast evenly and resist sogginess. Commonly used for deli sandwiches, sliders, and breakfast sandwiches or split and warmed with spreads. Customer feedback frequently notes consistent size and toasting performance, with occasional comments about dryness.
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Description
Lightly savory, mildly yeasty flavor complemented by a soft yet slightly dense texture; thin, sandwich-size rounds toast evenly and resist sogginess. Commonly used for deli sandwiches, sliders, and breakfast sandwiches or split and warmed with spreads. Customer feedback frequently notes consistent size and toasting performance, with occasional comments about dryness.
Ingredients
Water, Wheat Protein Isolate, Modified Wheat Starch, Sunflower Flour, Corn Fiber, Yeast, Vegetable (soybean), Inulin, Oat Fiber, Sea Salt, Monoglycerides, Oil Salt, Soy Lecithin, Guar Gum, Xanthan Gum, Preservatives (calcium Propionate, Sorbic Acid), Citric Acid, Sesame Seeds. Contains: Wheat, Soy, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.