Is Arnold Superior Keto Rolls Sandwich Thins Low FODMAP?
Description
Lightly savory, mildly yeasty flavor complemented by a soft yet slightly dense texture; thin, sandwich-size rounds toast evenly and resist sogginess. Commonly used for deli sandwiches, sliders, and breakfast sandwiches or split and warmed with spreads. Customer feedback frequently notes consistent size and toasting performance, with occasional comments about dryness.
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Description
Lightly savory, mildly yeasty flavor complemented by a soft yet slightly dense texture; thin, sandwich-size rounds toast evenly and resist sogginess. Commonly used for deli sandwiches, sliders, and breakfast sandwiches or split and warmed with spreads. Customer feedback frequently notes consistent size and toasting performance, with occasional comments about dryness.
Ingredients
Water, Wheat Protein Isolate, Modified Wheat Starch, Sunflower Flour, Corn Fiber, Yeast, Vegetable (soybean), Inulin, Oat Fiber, Sea Salt, Monoglycerides, Oil Salt, Soy Lecithin, Guar Gum, Xanthan Gum, Preservatives (calcium Propionate, Sorbic Acid), Citric Acid, Sesame Seeds. Contains: Wheat, Soy, Sesame.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.