Is Oroweat Superior Keto Bread Gluten Free?
Description
Soft, slightly savory slices offer a mild, bread-like flavor and a dense, moist texture that holds together well for sandwiches and grilled toasts. Reviewers commonly note it toasts crisply, suits sandwiches and warm paninis, and compares favorably with other specialty breads, though some find it denser than conventional store loaves.
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Description
Soft, slightly savory slices offer a mild, bread-like flavor and a dense, moist texture that holds together well for sandwiches and grilled toasts. Reviewers commonly note it toasts crisply, suits sandwiches and warm paninis, and compares favorably with other specialty breads, though some find it denser than conventional store loaves.
Ingredients
Water, Modified Wheat Starch, Wheat Protein Isolate, Oat Fiber, Sunflower Flour, Soluble Corn Fiber, Organic Soybean Oil, Yeast, Inulin (chickory Root Fiber), Natural Flavor, Sea Salt, Mono- And Diglycerides, Preservatives (calcium Propionate, Sorbic Acid), Soy Lecithin, Guar Gum, Xanthan Gum, Citric Acid. Contains Wheat, Soy. May Contain Milk, Egg, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.