Is Arnold Superior Keto Seeded Bread, 20 oz, White Bread, Bag Gluten Free?
Description
Mild, slightly yeasty flavor with a dense, moist crumb and firm, sliceable texture that toasts evenly. Commonly used for sandwiches, toasting, and open-faced toppings. Customer reviews frequently mention sturdy slices that hold up to spreads, reliable performance in toasting, and mixed opinions on overall moisture and texture among different batches.
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Description
Mild, slightly yeasty flavor with a dense, moist crumb and firm, sliceable texture that toasts evenly. Commonly used for sandwiches, toasting, and open-faced toppings. Customer reviews frequently mention sturdy slices that hold up to spreads, reliable performance in toasting, and mixed opinions on overall moisture and texture among different batches.
Ingredients
WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, SUNFLOWER FLOUR, CORN FIBER, VEGETABLE OIL (SOYBEAN), SUNFLOWER SEEDS, YEAST, INULIN, OAT FIBER, SEA SALT, BROWN FLAXSEED, CHIA SEEDS, MONOGLYCERIDES, SOY LECITHIN, GUAR GUM, XANTHAN GUM, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), CITRIC ACID
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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