Is Arnott's Cruskits Original Crispbreads 125g Gluten Free?
Description
Light, neutral flavored crispbreads offer a dry, airy crunch and firm snap, serving as a sturdy base for cheese, spreads, dips or sliced toppings. Commonly used as a snack, appetizer or accompaniment to soups and salads. Reviewers note consistent crispness, occasional breakage and versatile convenience and easy portioning for portability.
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Description
Light, neutral flavored crispbreads offer a dry, airy crunch and firm snap, serving as a sturdy base for cheese, spreads, dips or sliced toppings. Commonly used as a snack, appetizer or accompaniment to soups and salads. Reviewers note consistent crispness, occasional breakage and versatile convenience and easy portioning for portability.
Ingredients
Wheat Flour, Rye Flour, Wheat Starch, Clarified Butter, Sugar, Milk Solids, Salt, Antioxidant (E307b From Soy)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.