Is Arnotts Farmbake Cookies Triple Chocolate bag 350g Gluten Free?
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Ingredients
Wheat Flour, Sugar, Vegetable Oil, Compound White Chocolate Chips, Sugar, Vegetable Oil, Milk Solids, Cocoa Butter, Emulsifier (E476, E322,sup,1,/sup,), Flavour), Chocolate Chips, Sugar, Cocoa Mass, Vegetable Oil, Milk Solids, Emulsifier (E476, E322,sup,1,/sup,), Flavour, Salt, Cocoa Butter), Cocoa Powder, Golden Syrup, Baking Powder, Salt, Eggs, Emulsifier (E322,sup,1,/sup,), Antioxidant (E306,sup,1,/sup,), Flavour 1 From Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.