Is Arnott's Jatz Dairy Free?
Description
Light, crisp round crackers with a savory, slightly salty flavor and flaky, tender bite. Commonly used for cheese boards, dips, toppings and casual snacking; also served alongside soups or spreads. Reviewers note consistent crunch and versatility, praising pairing suitability while occasionally mentioning perceived excess salt or occasional breakage and mouthfeel.
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Description
Light, crisp round crackers with a savory, slightly salty flavor and flaky, tender bite. Commonly used for cheese boards, dips, toppings and casual snacking; also served alongside soups or spreads. Reviewers note consistent crunch and versatility, praising pairing suitability while occasionally mentioning perceived excess salt or occasional breakage and mouthfeel.
Ingredients
Starch (Maize, Tapioca), Rice Flour, Vegetable Oil, Sugar, Thickener (Xanthan Gum), Modified Starch (E1412), Salt, Baking Powder, Yeast, Food Acid (Malic Acid), Yeast Extract, Emulsifier (Soy Lecithin), Herb Extract.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.