Is Arnott's Jatz Gluten Free?
Description
Light, crisp round crackers with a savory, slightly salty flavor and flaky, tender bite. Commonly used for cheese boards, dips, toppings and casual snacking; also served alongside soups or spreads. Reviewers note consistent crunch and versatility, praising pairing suitability while occasionally mentioning perceived excess salt or occasional breakage and mouthfeel.
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Description
Light, crisp round crackers with a savory, slightly salty flavor and flaky, tender bite. Commonly used for cheese boards, dips, toppings and casual snacking; also served alongside soups or spreads. Reviewers note consistent crunch and versatility, praising pairing suitability while occasionally mentioning perceived excess salt or occasional breakage and mouthfeel.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Starch (Maize, Tapioca), Rice Flour, Vegetable Oil, Sugar, Thickener (Xanthan Gum), Modified Starch (E1412), Salt, Baking Powder, Yeast, Food Acid (Malic Acid), Yeast Extract, Emulsifier (Soy Lecithin), Herb Extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Arnott's Jatz is available at 1 retailer
About this product
Cracker · Cracker