Is Arnott's Nice Plain Biscuits Biscuits 250g Alpha-Gal?
Description
Lightly sweet plain biscuits offer a crisp, sandy texture that softens when dunked; flavor is subtly vanilla-like and not overpowering. Commonly served with tea or coffee, used for dunking, snacking, or as a base for simple desserts. Reviewers note consistent quality, predictable taste, reliable crunch, and good value across households.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly sweet plain biscuits offer a crisp, sandy texture that softens when dunked; flavor is subtly vanilla-like and not overpowering. Commonly served with tea or coffee, used for dunking, snacking, or as a base for simple desserts. Reviewers note consistent quality, predictable taste, reliable crunch, and good value across households.
Ingredients
Wheat Flour, Sugar, Vegetable Oil, Salt, Baking Powder, Emulsifier (Soy Lecithin), Flavour (Natural), Antioxidant (E307b from Soy).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.