Is Arnott's Raspberry Shortcake Cream Biscuits Dairy Free?
Description
Crisp shortcake biscuits sandwich a raspberry flavored filling, offering a contrast of crunchy exterior and smooth filling. Commonly enjoyed as a tea time snack, packed in lunchboxes, or paired with coffee; reviewers note satisfying crunch, prominent raspberry sweetness, convenient portioning, and occasional comments about variable filling distribution across biscuits overall.
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Description
Crisp shortcake biscuits sandwich a raspberry flavored filling, offering a contrast of crunchy exterior and smooth filling. Commonly enjoyed as a tea time snack, packed in lunchboxes, or paired with coffee; reviewers note satisfying crunch, prominent raspberry sweetness, convenient portioning, and occasional comments about variable filling distribution across biscuits overall.
Ingredients
Wheat Flour, Raspberry Flavoured Filling [Sugar, Apple Juice, Glucose Syrup, Desiccated Coconut, Raspberry Juice (1.8%), Fruit Fibre, Gelling Agent (Pectin), Food Acid (Citric Acid), Colour (Caramel III, Allura Red AC), Flavour], Vegetable Oil, Sugar, Golden Syrup, Salt, Baking Powder, Natural Flavour, Emulsifier (Soy Lecithin), Food Colours (Sunset Yellow FCF, Allura Red AC), Antioxidant (E307b From Soy).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.