Is Arnott's Royals Milk Chocolate Biscuits 200g Gluten Free?
Description
Coated biscuits deliver a smooth, sweet top and a crisp, crunchy biscuit base; flavor balances sweet coating with a biscuity note. Eaten as a quick snack, also commonly paired with tea or coffee, or served at gatherings. Reviewers report consistent crunch, good value, occasional uneven coating coverage, and packaging concerns.
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Description
Coated biscuits deliver a smooth, sweet top and a crisp, crunchy biscuit base; flavor balances sweet coating with a biscuity note. Eaten as a quick snack, also commonly paired with tea or coffee, or served at gatherings. Reviewers report consistent crunch, good value, occasional uneven coating coverage, and packaging concerns.
Ingredients
Milk Chocolate (32%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil (Contains Soy), Emulsifiers (Soy Lecithin, E476), Flavour), Sugar, Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Glucose (From Wheat), Raspberry Flavoured Filling (Sugar, Apple Puree, Raspberry Juice, Food Colour (Allura Red AC), Gelling Agent (Pectin), Food Acids (Citric Acid, E331), Flavour), Gelatine, Baking Powder, Salt, Starch (Wheat), Raspberry Juice, Flavour, Food Colour (Cochineal).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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