Is Arnott's Savoy Gluten Free Dairy Free?
Description
Thin, crisp round biscuits offering a light, mildly buttery-sweet flavor and an even, delicate crunch. Commonly used as a base for cheese, spreads, or dips, and for casual snacking with tea. Reviews frequently praise texture and pairing versatility, while occasionally noting fragility during shipping and packaging inconsistencies and occasional crumbliness.
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Description
Thin, crisp round biscuits offering a light, mildly buttery-sweet flavor and an even, delicate crunch. Commonly used as a base for cheese, spreads, or dips, and for casual snacking with tea. Reviews frequently praise texture and pairing versatility, while occasionally noting fragility during shipping and packaging inconsistencies and occasional crumbliness.
Ingredients
Starch (maize, tapioca), rice flour, vegetable oil, sugar, thickener (xanthan gum), modified starch (E1412), salt, baking powder, yeast, food acid (malic acid), yeast extract, emulsifier (soy lecithin), herb extract. Contains soy. May contain egg, milk.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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