Is Arnott's Savoy Gluten Free Gluten Free?
Description
Thin, crisp round biscuits offering a light, mildly buttery-sweet flavor and an even, delicate crunch. Commonly used as a base for cheese, spreads, or dips, and for casual snacking with tea. Reviews frequently praise texture and pairing versatility, while occasionally noting fragility during shipping and packaging inconsistencies and occasional crumbliness.
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Description
Thin, crisp round biscuits offering a light, mildly buttery-sweet flavor and an even, delicate crunch. Commonly used as a base for cheese, spreads, or dips, and for casual snacking with tea. Reviews frequently praise texture and pairing versatility, while occasionally noting fragility during shipping and packaging inconsistencies and occasional crumbliness.
Ingredients
Starch (maize, tapioca), rice flour, vegetable oil, sugar, thickener (xanthan gum), modified starch (E1412), salt, baking powder, yeast, food acid (malic acid), yeast extract, emulsifier (soy lecithin), herb extract. Contains soy. May contain egg, milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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