Is Arnott's Savoy Gluten Free Vegan?
Description
Thin, crisp round biscuits offering a light, mildly buttery-sweet flavor and an even, delicate crunch. Commonly used as a base for cheese, spreads, or dips, and for casual snacking with tea. Reviews frequently praise texture and pairing versatility, while occasionally noting fragility during shipping and packaging inconsistencies and occasional crumbliness.
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Description
Thin, crisp round biscuits offering a light, mildly buttery-sweet flavor and an even, delicate crunch. Commonly used as a base for cheese, spreads, or dips, and for casual snacking with tea. Reviews frequently praise texture and pairing versatility, while occasionally noting fragility during shipping and packaging inconsistencies and occasional crumbliness.
Ingredients
Starch (maize, tapioca), rice flour, vegetable oil, sugar, thickener (xanthan gum), modified starch (E1412), salt, baking powder, yeast, food acid (malic acid), yeast extract, emulsifier (soy lecithin), herb extract. Contains soy. May contain egg, milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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