Is Arnott's Savoy Gluten Free Vegetarian?
Description
Thin, crisp round biscuits offering a light, mildly buttery-sweet flavor and an even, delicate crunch. Commonly used as a base for cheese, spreads, or dips, and for casual snacking with tea. Reviews frequently praise texture and pairing versatility, while occasionally noting fragility during shipping and packaging inconsistencies and occasional crumbliness.
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Description
Thin, crisp round biscuits offering a light, mildly buttery-sweet flavor and an even, delicate crunch. Commonly used as a base for cheese, spreads, or dips, and for casual snacking with tea. Reviews frequently praise texture and pairing versatility, while occasionally noting fragility during shipping and packaging inconsistencies and occasional crumbliness.
Ingredients
Starch (maize, tapioca), rice flour, vegetable oil, sugar, thickener (xanthan gum), modified starch (E1412), salt, baking powder, yeast, food acid (malic acid), yeast extract, emulsifier (soy lecithin), herb extract. Contains soy. May contain egg, milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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