Is Arnotts Tiny Teddy Plain Biscuits Variety Pak 375g 15pk Gluten Free?
Description
Small bear-shaped plain biscuits offer a mild sweet flavor and crisp, crunchy texture that softens slightly when dunked. Commonly used as children's snacks, lunchbox treats, or with hot beverages; reviewers praise consistent crunch, portioned packets for convenience, and child-friendly shapes, while occasionally noting crumbs in packaging and easy sharing portions.
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Description
Small bear-shaped plain biscuits offer a mild sweet flavor and crisp, crunchy texture that softens slightly when dunked. Commonly used as children's snacks, lunchbox treats, or with hot beverages; reviewers praise consistent crunch, portioned packets for convenience, and child-friendly shapes, while occasionally noting crumbs in packaging and easy sharing portions.
Ingredients
Honey Biscuits:<br>Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Honey (5%), Butter (Cream (From Milk), Salt), Vegetable Fibre, Salt, Emulsifier (Soy Lecithin), Baking Powder, Natural Flavour. <br><br>Chocolate Biscuits:<br>Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Chocolate (3.5%), Cocoa Powder, Honey, Vegetable Fibre, Salt, Emulsifier (Soy Lecithin), Golden Syrup, Baking Powder, Food Colour (Caramel I), Natural Flavour. <br><br>Chocolate Chips Biscuits:<br>Wheat Flour, Sugar, Vegetable Oil (Contains Soy), Chocolate (4%) (Sugar, Cocoa Mass, Cocoa Butter, Natural Flavour, Emulsifier (Soy Lecithin)), Butter (Cream (From Milk), Salt), Vegetable Fibre, Emulsifier (Soy Lecithin), Salt, Cocoa Powder, Glucose (From Wheat), Soybean Oil, Baking Powder, Natural Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.