Is Arriba Mexican Street Corn flavor Gluten Free?
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Ingredients
whole grain yellow com, vegetable oil, sugars (corn maltodexuin, suyar), salt, dehydrated garlic, dehydrated onion, spices, dehydrated tomato, natural flavours, paprika, citric acid, silicon dioxide, calcium hydroxide. ingrédients : mais jaune à grains entiers, huile végétale, sucres (maltodextrine de mais, sucre), sel, ail déshydraté, oignon déshydraté, enices, tomate déshydratée, arômes naturels, paprika, adide citique, dioxyde de silicium, hydroxyde de calcium.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.