Is Art Dessert Tea Cakes, Double Chocolate Vegan?

Ingredients

mix (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, cocoa processed with alkali, soybean oil, dry whey, leavening (baking soda, sodium, aluminum phosphate), vital wheat gluten, salt, caramel color, propylene glycol mono- & diesters of fatty acids, mono- & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, red 40, citric acid, ascorbic acid (dough conditioner), egg soy flour), dark confectionary (sugar, palm kernel and palm oil, cocoa processed with alkali, soy lecithin, natural flavor, whole milk solids, salt), soy oil, water, white confectionery (sugar, palm kernel oil and palm oil, whey, nonfat milk, soy lecithin, salt, natural flavor), eggs, vinegar, potassium sorbate, enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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