Is Artichoke Asiago Cheese Spread Alpha-Gal?

Ingredients

Cheddar Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Potato Starch And Powdered Cellulose To Prevent Caking), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor, Paprika), Sour Cream (Cultures Pasteurized Mill, Cream And Nonfat Milk, Potassium Sorbate To Preserve Freshness, Enzyme), Artichoke Hearts (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Culture, Salt And Enzymes, Corn Starch And Cellulose Added As An Anticaking Agent), Maltodextrin, Cultured Dextrose, Canola Oil, Distilled Vinegar, Minced Garlic (Garlic, Water, Canola Oil, Citric Acid), Modified Tapioca Starch, Salt, Spices, Red Pepper Sauce Powder (Aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin And Silicon Dioxide), Sugar, Red Pepper Flakes

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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