Is Artichoke & Asiago Dip Pescatarian?

No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry and 1 ingredient that could could derive from red meat or poultry depending on the source.

Description

Creamy, tangy flavor with a smooth, slightly chunky texture; mouthfeel balances spreadable richness and gentle chew. Commonly served warm or chilled for parties, scooping with crackers, bread, or vegetables, and used as a sandwich spread or pasta topper. Reviewers praise its flavor and versatility, noting occasional variability in overall intensity.

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Why it's not pescatarian

lipase
microbial enzyme

lipase

Dietitian note

Lipase is an enzyme that comes from the stomachs and tongue glands of animals.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

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Ingredients

MAYONNAISE (CANOLA OIL, LIQUID EGG YOLK, VINEGAR, WATER, SALT, SUGAR, SPICES), ARTICHOKE HEARTS (CONTAIN WATER, SALT, CITRIC ACID), ASIAGO CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYME, CELLULOSE), CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, MICROBIAL ENZYME), GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), LEMON JUICE, SEA SALT, CITRIC ACID, SPICES.

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