Is ARTICHOKE BRUSCHETTA, ARTICHOKE Dairy Free?
Description
Users report a savory, tangy profile with a chunky, spreadable texture that holds on crostini and crackers. Commonly used as an appetizer topping, sandwich or pizza accent, and dip for parties. Reviews note consistent jar-to-jar quality, preparation, and occasional comments about assertive saltiness or uneven chunk size and aroma intensity.
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Description
Users report a savory, tangy profile with a chunky, spreadable texture that holds on crostini and crackers. Commonly used as an appetizer topping, sandwich or pizza accent, and dip for parties. Reviews note consistent jar-to-jar quality, preparation, and occasional comments about assertive saltiness or uneven chunk size and aroma intensity.
Ingredients
INGREDIENTS: ARTICHOKE, SUNFLOWER OIL, ONION, DISTILLED VINEGAR, SALT, GARLIC, DEHYDRATED PARSLEY, BLACK PEPPER, ASCORBIC ACID AND CITRIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.