Is ARTICHOKE BRUSCHETTA, ARTICHOKE Gluten Free?
Description
Users report a savory, tangy profile with a chunky, spreadable texture that holds on crostini and crackers. Commonly used as an appetizer topping, sandwich or pizza accent, and dip for parties. Reviews note consistent jar-to-jar quality, preparation, and occasional comments about assertive saltiness or uneven chunk size and aroma intensity.
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Description
Users report a savory, tangy profile with a chunky, spreadable texture that holds on crostini and crackers. Commonly used as an appetizer topping, sandwich or pizza accent, and dip for parties. Reviews note consistent jar-to-jar quality, preparation, and occasional comments about assertive saltiness or uneven chunk size and aroma intensity.
Ingredients
INGREDIENTS: ARTICHOKE, SUNFLOWER OIL, ONION, DISTILLED VINEGAR, SALT, GARLIC, DEHYDRATED PARSLEY, BLACK PEPPER, ASCORBIC ACID AND CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.