Is ARTICHOKE HEARTS QUARTERED IN BRINE Alpha-Gal?
Description
Tender, quartered hearts offer a mild, slightly tangy flavor and soft yet firm texture, used in salads, antipasto plates, pizzas, dips, and pasta. Reviewers note convenient prepped pieces and consistent flavor, while some report occasional uneven sizing or softer than expected texture in certain batches, occasionally affecting salad presentation quality.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tender, quartered hearts offer a mild, slightly tangy flavor and soft yet firm texture, used in salads, antipasto plates, pizzas, dips, and pasta. Reviewers note convenient prepped pieces and consistent flavor, while some report occasional uneven sizing or softer than expected texture in certain batches, occasionally affecting salad presentation quality.
Ingredients
ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.