Is ARTICHOKE HEARTS QUARTERED IN BRINE Gluten Free?
Description
Tender, quartered hearts offer a mild, slightly tangy flavor and soft yet firm texture, used in salads, antipasto plates, pizzas, dips, and pasta. Reviewers note convenient prepped pieces and consistent flavor, while some report occasional uneven sizing or softer than expected texture in certain batches, occasionally affecting salad presentation quality.
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Description
Tender, quartered hearts offer a mild, slightly tangy flavor and soft yet firm texture, used in salads, antipasto plates, pizzas, dips, and pasta. Reviewers note convenient prepped pieces and consistent flavor, while some report occasional uneven sizing or softer than expected texture in certain batches, occasionally affecting salad presentation quality.
Ingredients
ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.