Is Artichoke Hearts Gluten Free?
Description
Firm yet tender, slightly nutty and mildly tangy, these preserved vegetable centers offer a meaty, fibrous bite that holds up when heated. Often used in salads, pastas, pizzas, dips and antipasti, reviewers note versatility and pleasing texture while citing occasional variability in size, firmness and brine intensity across batches.
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Description
Firm yet tender, slightly nutty and mildly tangy, these preserved vegetable centers offer a meaty, fibrous bite that holds up when heated. Often used in salads, pastas, pizzas, dips and antipasti, reviewers note versatility and pleasing texture while citing occasional variability in size, firmness and brine intensity across batches.
Ingredients
Whole Artichoke Hearts, Water, Sea Salt, Citric Acid, Calcium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.