Is ARTICHOKE, SPINACH & PARMESAN RAW SEASONED STUFFED CHICKEN BREASTS CHOPPED & FORMED, ARTICHOKE, SPINACH & PARMESAN Gluten Free?

Ingredients

CHICKEN BREAST, WATER, ARTICHOKE, SPINACH, PROCESSED SWISS AND CHEDDAR CHEESE (SWISS [MILK, SKIM MILK, BACTERIAL CULTURE, SALT, ENZYMES], CHEDDAR [MILK, SKIM MILK, BACTERIAL CULTURE, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT), PARMESAN CHEESE (MILK, BACTERIAL CULTURES, SALT, ENZYMES), RED PEPPER, ENRICHED BLEACHED WHEAT FLOUR, WHOLE MILK SOLIDS, MODIFIED POTATO STARCH, POTATO STARCH, CANOLA OIL, MODIFIED CORNSTARCH, RICE FLOUR, SALT, SOYBEAN OIL, NATURAL FLAVOURS, YEAST EXTRACT, TURBINADO SUGAR, SODIUM CARBONATE, CORNSTARCH, CHICKEN BROTH, MALTODEXTRIN, DEXTROSE, SUGAR, DEXTRIN, SEA SALT, SPICES, SKIM MILK POWDER, DEHYDRATED ROASTED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPERS, MODIFIED CELLULOSE GUM, SODIUM ALGINATE, BAKING POWDER, DEHYDRATED GARLIC, XANTHAN GUM, EXTRACTIVE OF PAPRIKA, TURMERIC, OLEORESIN ROSEMARY, DEHYDRATED LEMON PEEL, CHICKEN FAT, CORN SYRUP SOLIDS, CITRIC ACID, GARLIC POWDER, ONION POWDER, HYDROLYZED CORN GLUTEN, CONCENTRATED LEMON JUICE, PREBROWNED IN CANOLA AND/OR SOYBEAN OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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