Is ARTISAN CIABATTA BREAD STUFFING Gluten Free?
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Ingredients
NATURAL TURKEY BROTH WITH BUTTER (WATER, BUTTER [PASTEURIZED SWEET CREAM], TURKEY STOCK [ROTISSERIE TURKEY FLAVOR {TURKEY AND TURKEY BROTH, CHICKEN FAT, NATURAL TURKEY FLAVOR (TURKEY MEAT, TURKEY FAT, AUTOLYZED YEAST EXTRACT, WATER)}, AUTOLYZED YEAST EXTRACT, DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, WHEAT FLOUR, CORN STARCH, EVAPORATED CANE SUGAR, SPICE & SPICE EXTRACTIVES, SALT, XANTHAN GUM], SPICES, WHITE PEPPER}, CIABATTA BREAD CUBES (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITATE, RIBOFLAVIN, FOLIC ACID], 2% OR LESS OF EXTRA VIRGIN OLIVE OIL AND CANOLA OIL, SALT, MALT POWDER [MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE], YEAST, DEHYDRATED GARLIC, SUGAR, ASCORBIC ACID), CELERY, YELLOW ONION, CARROT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES), FRESH GARLIC, PARSLEY, SAGE, ROSEMARY, THYME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Cube